About us
From the Mountains of Ladakh, to Your Morning Routine
Himalayan Sea Buckthorn was born from a simple belief — that some of nature's most powerful nutrition doesn't need a lab, it needs the right mountain.
At 3,500 metres above sea level, in the cold deserts of Ladakh, grows a berry that survives temperatures as low as -40°C. Locals call it Leh Berry. Tibetan medicine has documented it for over 1,300 years. Modern science calls it one of the most nutrient-dense fruits on Earth — with 190+ bioactive compounds and 12x the Vitamin C of an orange.
Why We Started
We noticed a gap — India has access to one of the world's most powerful superfoods, GI-tagged and grown right here in Ladakh, yet most people had never heard of it. We wanted to change that. Not with hype, but with a product that's honest about what's in the bottle.
What Makes Us Different
- Wild-harvested, not farmed — sourced directly from Ladakh valleys
- Cold-pressed within hours of harvest to preserve nutrients
- Zero additives, zero concentrates, zero reconstitution
- Every batch lab-tested and FSSAI licensed
- GI Tagged 2023 — officially recognised by the Government of India
Our Promise
One bottle. Real ingredients. No shortcuts. Whether it's for immunity, skin, energy, gut health, or heart health — we make Seabuckthorn juice the way it should be made: pure, and true to where it comes from.
Himalayan Sea Buckthorn — nature packed into one berry.